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Hinterhof

Specialty coffee · Kreuzberg, Berlin · Est. 2016

hinterhof

Second courtyard, third door. A roastery and coffee bar two yards back from Oranienstraße.

  • 10days resting
  • 07origins on rotation
  • 38steps, bean to bar
  • Ethiopia · Yirgacheffe — Chelbesa, washed
  • Brazil · Cerrado — Fazenda Rainha, natural
  • Colombia · Huila — La Esperanza, washed
  • Sumatra · Aceh Gayo — Ketiara co-op, wet-hulled
  • Kenya · Nyeri — Gatomboya AA, washed
  • Guatemala · Huehuetenango — La Maravilla, honey

01 / The shelf

four bags, no filler

What is on the shelf is what came off the roaster this fortnight. When a lot runs out it does not come back.

House
Görli — Brazil × Ethiopia
New
Kanal — Ethiopia, Yirgacheffe
Nachtschicht — Sumatra, Aceh Gayo
Last
Kalt 18 — Blend, rotating
  • Görli

    Brazil × Ethiopia · 250 g · €56/kg

    14

    The blend the bar runs on. Sweet, heavy in the middle, holds its nerve under milk.

    Cocoa nib · Red plum · Brown sugar

    Roast3 of 5
  • Kanal

    Ethiopia, Yirgacheffe · 250 g · €68/kg

    17

    Roasted light enough to keep the florals intact. Delicate, tea-like, best drunk slowly.

    Bergamot · White peach · Jasmine

    Roast1 of 5
  • Nachtschicht

    Sumatra, Aceh Gayo · 250 g · €60/kg

    15

    Our one genuinely dark roast, and unapologetic about it. Built for the end of a long shift.

    Dark chocolate · Cedar · Treacle

    Roast5 of 5
  • Kalt 18

    Blend, rotating · 500 ml · €12/l

    6

    Eighteen hours in cold water, nothing added, bottled the same morning. Drink within five days.

    Hazelnut · Cane sugar · Fig

    Roast3 of 5

Sold over the counter, or at the roastery window on Thursdays from 16:00. Cash and card, no bag over three weeks past its roast date.

02 / On the bar

nine ways in

No sizes, no secret menu. The whole list is here — including the last three, which are ours, and whose ingredients we can name in one breath.

Espresso
2,80
Der Doppelte28 sec
18 g in, 40 g out, on a lever machine that predates most of the staff.
Cortado
3,20
Der Kurze120 ml
Same shot, milk barely past body temperature. The one the neighbours drink standing up.
Flat White
4,00
Der Weiße180 ml
Görli under milk, poured flat. Whole milk unless you say otherwise; oat costs nothing extra.
Batch Brew
3,00
Der Kannenkaffeerefill €1,50
The filter of the day, already brewed. Take it away or sit with it — refills all morning.
Filter
4,20
Der Handaufguss3 min 30
One cone, one origin, ground to order. We tell you what it is before you drink it.
Cold Brew
4,50
Der Kalte18 hours
Steeped overnight in the cellar, poured over a single block of ice.
Espresso Tonic
5,20
Der BlitzUnser eigenes
Kanal over tonic and one long strip of lemon peel. Bitter, floral, gone in four minutes.
Kardamom Flat
4,60
Der GrüneUnser eigenes
Green cardamom ground into the basket with the coffee. No syrup — the spice is in the puck.
Cascara Spritz
4,80
Der RoteUnser eigenes
Coffee-cherry husk from the Chelbesa lot, cold-steeped and carbonated. Tastes of hibiscus and dried apple.

Good to know

Whole milk by default, oat at no extra cost. Bring your own cup and take 30 cents off.

The bar stops pulling shots fifteen minutes before closing — the grinder needs the same care as the coffee.

The drum roaster mid-batch, beans tumbling behind the glass.
The Probat, mid-batch · 2. Hinterhof

03 / Our story

nine years, one courtyard

Rent on the street is for people selling something you already know you want. We are two courtyards back.

Hinterhof started in 2016 with a second-hand 5 kg roaster and a lease nobody else wanted: a workshop off the second courtyard, no sign on the street, one grinder. The 12 kg Probat replaced it in 2019 and has done every batch since.

Since 2022 most of the coffee arrives on repeat contracts with two importers who publish what the producer was paid; the rest comes from the same two farms we opened with. The arithmetic has not changed either: small lots, roasted thirty-eight steps from the bar, rested ten days before they reach the shelf. That last part costs us storage and patience, and it is the only part we will not shorten.

04 / Visit

through the passage, keep going

Oranienstraße 147

2. Hinterhof, Aufgang C · 10999 Berlin

U1 / U8 Kottbusser Tor — 4 minutes on foot

Monday — Friday
07:30 — 18:00
Saturday
09:00 — 18:00
Sunday
10:00 — 17:00
Roastery tours
Thursdays, 16:00 · 8 places

Tours are free and capped at eight people — write to us and we will put your name down. Closed 24–26 December and 1 January.

The lit passage on Oranienstraße that leads to the second courtyard.
The passage is unmarked and looks closed. It is not. Walk past the bins, cross the first yard, we are the lit door on your right.